Fired Up,
Filipino StyleSarap!

Charcoal-grilled chicken, marinated the Filipino way and basted till smoky.

Whole milkfish, spiced and grilled over charcoal for a smoky, tender bite.

Oxtail and vegetables in a rich, roasted peanut sauce, served with bagoong.

A tangy tamarind broth simmered with fresh vegetables and your choice of meat.

Stir-fried noodles tossed with vegetables, chicken and a savory house sauce.

Shaved ice layered with sweet beans, fruit, jellies and creamy leche flan.